A Bespoke Workshop, and Some Odds and Ends

It’s such a fancy word, bespoke. I didn’t know what it meant until recently. I thought it was something related to cycling. But no – it means custom-made and, while it usually refers to clothing (I think?), I’m going to use it in relation to what I’m doing tomorrow.

Tomorrow is very exciting for Nibl – we are running our first bespoke workshop. Custom-designed for a particular group. So excited to be doing this! For once the prep is totally under control (I may eat my words tomorrow, though) and I hope all the attendees are as excited about it as we are!

There is other news too. Did you know that Niblonthis is on facebook? Here we are:

https://www.facebook.com/niblonthis?ref=hl

Come join us over there too, if you are a FB kind of person. There’s a whole lot more good stuff on there. I know it’s a small number, but I am going to be beside myself with delight when we get to 100 FB likes. Not long now.

We have more – non-bespoke – workshops coming up at Taste Nature:

Intro to Extrawdinary Food Demo – Wednesday 2nd October or Wednesday 30th October, 7.00 – 8.30pm, $35 per person

Super Snacks Workshop – Sunday 13th October, 12.00 – 2.30pm, $55pp

Rawcous Desserts Workshop – Sunday 10th November, 12.00 – 2.30pm, $55pp

If you want to know any more, you can contact me at nicola.brown2525@gmail.com. Sing out with any questions!

And – wait, there’s more! Continuing the “not long now” theme, very very soon Nibl will have it’s own website – incorporating this blog, but with much more (including printable recipes). It’s coming….so close….but we’re not there yet folks. It’s like waiting for a certain yacht racing event to be over. Nearly there – no – yes – no – YES! – oh, wait, no – any day now!

(And when we get there, I’ll explain all about where the name Nibl came from, and why this blog was called “Nibl on This” rather than “Nibl”, and why it’s so important to pronounce Nibl correctly. Stay tuned, ladies and gentlemen.)