Just a few spaces left in next weeks’ workshop. This one was pretty popular when we ran it a few weeks ago – check out the lovely review by Jan from Fit for Life Coaching! I am so blown away by reviews like this – thanks so much Jan. (Mental note to self: let nothing come between Jan and these recipes! LOL – you’ll see what I mean when you read the review).
We’ll be making dairy-free substitutes for milks, creams, and soft cheeses. Let me know if you’re keen – oh and in case you needed an extra incentive, I’ve decided we are going to have a go at making raw, vegan, gluten-free, dairy-free Easter eggs! Woop woop!
