1/3 cup oats (or gluten-free substitute such as buckwheat flakes), soaked overnight and drained if possible
Dashes of cinnamon and vanilla
Maple syrup or honey (optional – to taste)
Directions
1Blend all ingredients until smooth. Depending on the ripeness of the pears, this may take some time if using a regular (i.e., not high-speed) blender. Best consumed immediately after it is made. Enjoy!