It’s true! Feeling Peckish, the Nibl snacks ebook, is coming to fruition. If you’re someone who loves to eat, adores healthy food, and believes that snacks don’t have to come from packs….this is for you! It’s a beautiful compilation of many of my most popular snack recipes from workshops, my Fresh Ideas column in the Otago Daily Times and the Nibl blog – as well as plenty of never-seen-before newbies!
CHECK IT OUT HERE!
All recipes are vegan, plant-based, (many are raw food recipes), most are gluten-free, dairy-free and processed sugar-free – but definitely not awesome-free. It’s a great mix of savoury and sweet recipes, many of which take very little time to prepare. Delicious plant-based snacks don’t have to cost the earth, require you to chain yourself to your kitchen, or make you unpopular with your family. Feeling Peckish will give you so many options that you’ll wonder what you were snacking on before!
I’ve been busily beavering away over the past few months, and so have my wonderful panel of recipe testers (MWAH! MWAH! to you if you happen to be one of the testers!). Some of you have helped me make decisions about this book on Facebook – cheers for that too. Recipes have been checked and photographed, variations have been added, super snacks have been taste-tested until the cows come home. I’m so excited that I can hardly sleep. Here’s a sneak-peek of just a few of the scrumptious morsels heading your way:
Tomato and olive dip with cucumber ‘crackers’
Pistachio dukkah with cashew coriander dip
Supercharged trail mix
Vanilla and ginger protein bliss balls
Crunchy chocolate rough slice
If you’d like to be one of the lucky folks who gets an email soon about a verrrrry special pre-order offer – get yourself in the loop here. (It’s a win-win, as you get another mini ebook for free in the process! Good for you, good for me, good for Thailand. As they say in Thailand.)
And if you want to read all about it, step right up folks – everything you need to know is here!
Happy snacking! And please share this post if you know other snack-lovers – you never know, once the ebook is released, maybe they’ll whip them up for you!
