Well hello there.
I love that I don’t have to do quite so much food photography now, as awesome Niblers are doing it for me!
Here’s a photo (reposted with permission) from the wonderful Amy’s Food_and_You instagram feed. If you’re not following her already, then do! She’s a fellow Dunedin foodie, her images are lovely and she posts lots of recipes with them. Thanks for sharing your marinated mushrooms photo Amy – great timing as of course this is one of the August recipes in the Seasons’ Eatings calendar/recipe book. Amy used shiitake mushrooms for hers – which I have to tell you, I’d never thought of doing before. YUM!
August is a bit special as there are two recipes in the calendar/recipe book this month. The other is the superseed mix – which is handy to have in the house all the time. I just throw some in the oven when I’m already baking something else – it takes two ticks to prepare and then you have a handy topping for soups and salads, or you can scoop it up and eat it on its own. You can spot it in plenty of other photos on this blog. (E.g., this one. And this one. And this one. Yep, I really like this recipe.)
I’d love to know – what’s been your favorite recipe from the 2015 edition?
