It’s true! Feeling Peckish, the Nibl snacks ebook, is coming to fruition. If you’re someone who loves to eat, adores healthy food, and believes that snacks don’t have to come from packs….this is for you! It’s a beautiful compilation of many of my most popular snack recipes from workshops, my Fresh Ideas column in the Otago Read more
Hey there! This month’s Seasons’ Eatings recipe is a doozy. A boozy doozy, to be precise. This is a recipe for Christmas, but it’s in the calendar for this month as – like many festive recipes – it’s one which you can begin making ahead of time. The Christmas fruit mix (with the entirely optional brandy) Read more
Here we are in September already. I can hardly believe it; I feel like it was Easter yesterday! Here in NZ the days are getting longer, fresh produce gets better and better, and it’s time to add more colour to meals again. This month’s Seasons’ Eatings recipe does exactly that – kale, silverbeet and cabbage Read more
Next week’s workshop – Sunday 13th September – is one which we’ve run lots of times already, and it’s always popular: Not for Me, Dairy! I always love running this event, but if you want to see other people’s opinions, then check out the reviews by Jan and Debby (go to the event page and Read more
Well hello there. I love that I don’t have to do quite so much food photography now, as awesome Niblers are doing it for me! Here’s a photo (reposted with permission) from the wonderful Amy’s Food_and_You instagram feed. If you’re not following her already, then do! She’s a fellow Dunedin foodie, her images are lovely Read more
I am forever on the lookout for ways to use the pulp which is left behind after making nut milk. It’s a bit of a nasty shock to find a container of nut pulp which has been hiding in the back of the fridge for a couple of weeks – it may have grown it’s Read more
Hey there! Here’s a photo of the chocolate avocado mousse from July in the calendar/recipe book. I know that recipes like this are all over the show now, but this one has a secret ingredient which sets it apart from the others (if you have the calendar, check out the recipe and let me know Read more
It’s pumpkin season – yay! It’s also yam season – double yay! (Sorry, there’s no photo equivalent of the above with yams! It would be considerably less impressive.) My son has a hierarchy of homemade soups. The hierarchy runs like this: 1. Tomato soup – which is for eating when “everything is awesome” (I believe Read more
(Note: this has been re-posted – it got lost in transit between the old website to this bright shiny new one!) Well shiver me timbers – it’s the last day of June! This is good news in a sense – it means that one month of winter in Dunedin is done and dusted (and what a Read more
Howdy Niblers! Are you the kind of person who, when asked what you’d take to a desert island, screams “chocolate!”? Are you the one who says “I’ll bring dessert!” before anyone even mentions the word “potluck”? Then the next Dunedin Nibl event – the Rawcous Desserts workshop – is for you! Click here to find Read more
